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Serve immediately. Stir/flip it and cook it for another 2 minutes. Many of us (me included) even take a break from cooking in the summer. Drain the pasta in a colander and rinse with cold water to cool. Cook bite-sized pasta according to the instructions on the package. There’s so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. This recipe is one of our … … It is perfectly balanced and let’s each ingredient shine through. Get family friendly recipes delivered straight to your inbox for FREE! I use chicken breasts in this Chicken, Artichoke and Sun-Dried Tomato Pasta. Add the remaining 1 tablespoon oil to the pan. We all need a break this time of year… A break from work that requires us to sit for eight hours a day. This flavorful and creamy dish is filled with chunks of chicken, garlic, whipping cream, spinach and sweet … Bring to a simmer, cover and cook until chicken is cooked through, about 8 minutes. Let the white wine reduce for a few minutes until most of the liquids are reduced. With my daughter in high school and my son in middle school, it has been an endless stream of events, projects, mini dramas, and celebrations. Yet I do lighten the load, so to speak, and stick with quick make-ahead meals that taste great as leftovers. Then we make quick-grilled dinners when my make-aheads run out. A simple and flavorful pasta dish with a creamy sauce. Then drain and rinse the pasta with cold water to cool it down quickly. Chop up the chicken, jarred sun dried tomatoes, olives, and onions. I used boneless skinless chicken thighs and prefer to use them, but you can … 1/2 cup chicken stock. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! This recipe is fairly simple to make. Get family friendly meals and desserts delivered to your inbox. Pour in the reserved broth, and … Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Creamy Sun Dried Tomato Parmesan Chicken. In the summer, I like to make larger meals that will feed my family for dinner one night, and then maybe a few more days for lunch. Send me the latest recipes! Quick, lasting, packed with fresh veggies and protein… What’s not to love? I hope you try this recipe for Chicken, Artichoke and Sun-Dried Tomato Pasta! 8 ounces fettuccine or penne pasta. Do not copy or publish A Spicy Perspective content without prior consent. Cool zesty Sun Dried Tomato Chicken Pasta Salad, a perfect protein-packed summer main dish or side dish. All images, recipes, and original text content are copyright protected. A copycat version of Cheesecake Factory's Sun-Dried Tomato Fettuccine recipe. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Each day, he’d open the container, tasted it again, and repeat, “This is still really good. Jump to Recipe Print Recipe. First you cook the chicken in butter and a little bit of the olive oil. How to make sun dried tomato chicken pasta. 1/2 red onion. This is an epically good homemade romantic dinner for two. 8 ounces whole wheat pasta any shape you like (recommended: bowtie or linguini) You can also add capers to this recipe for an extra hint of saltiness. 😉. Toss everything together with some fresh spinach leaves, and you have a huge hit on your hands! So another great option is feta. While chicken cooks, add a tablespoon of salt to boiling water and add pasta. The little bit of color and tangy flavor from the sun dried tomatoes makes this dressing really pop. Add chopped chicken. Chicken, Artichoke and Sun-Dried Tomato Pasta: this delicious Italian pasta recipe is filled with chicken, artichoke hearts, sun-dried tomatoes and goat cheese. Whew! Read my disclosure policy. In a large skillet over medium heat, add 2 tablespoons olive oil. Or linguini or bowtie pasta! Best served with pasta, brown rice or quinoa. Making this recipe? NEW! Spoon chicken and sauce mixture over top of the pasta and sprinkle with goat cheese. My kids are just about to get out of school for summer break… Where has this spring gone?! I am also a wife, mama of 3. In a large skillet, heat 1 Tbsp of the oil from the sun dried tomato jar and 1 Tbsp butter over MED HIGH heat and add the chicken pieces, sautéing 3-4 minutes, until chicken is cooked … Actually, this whole school year has been a blur. I like to use goat cheese on top at the very end. I like to make this when I have some leftover chicken in the fridge that needs to be used up. Cook pasta according to package directions, until al dente. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Today’s Sun Dried Tomato Chicken Pasta Salad recipe is a fantastic make-ahead or leftover meal. Grilled chicken, and even fried chicken pulled off the bone, are good choices. Transfer pasta to a large bowl or individual plates. Continue with the rest of the recipe while the water comes to a boil. However, a great alternative is to use chicken thighs cut into chunks instead. 1/2 cup sun-dried tomatoes, drained of most oil, chopped (keep oil for cooking) 3 bell peppers (1 red, 1/2 yellow and 1/2 green) 1/2 cup basil pesto. Set a large stock pot of water over high heat to bring to a boil. Place the mayonnaise, red wine vinegar, Italian seasoning, garlic, crushed red pepper, and 1/4 cup chopped sun dried tomatoes in the blender jar. Cook the pasta according to package instructions. Add basil, cheese, pasta, and chicken; simmer 2–3 minutes, stirring often, or until mixture thickens and chicken is hot (use reserved pasta water to thin sauce, if needed). Continue with the rest of the recipe … Serve. Chicken thighs are more moist than chicken breast, so it’s really a personal choice. The rest of the meal comes together quickly and you are diving in fork first. *wink*, Cool Tuna Pasta Salad with Olives and Capers. Plus, it’s easy to make! Your email address will not be published. Stir half-and-half into tomato mixture; cook 2–3 minutes, stirring occasionally, or until reduced by about one-half. Honestly, you can add any kind of cooked chicken to the pasta. This will keep it from sticking to each other and let the sauce coat the pasta well. I believe I’m just as ready for summer break as they are. Save my name, email, and website in this browser for the next time I comment. Add onion, cook for 4 to 5 minutes, until translucent. Ooooh pasta. Perfect for Valentine’s Day. You really are one of the great loves of my life. Want to share a photo of what you’ve made? Stir in the Italian seasoning, chicken … Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Talk about gray hair and anxiety attacks. Add more oil to the pan, add garlic and chopped sun-dried tomatoes. In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil … Briefly cook chopped sun-dried tomatoes in olive oil with sliced garlic, chilli flakes and fresh flat leaf parsley until fragrant but be careful. 1/2 cup heavy cream. Cook the pasta according to … Add garlic and cook for 30 seconds. Let the pan heat up for a few minutes. Once that’s reduced, add in the flour and begin adding the milk and chicken broth. Both sun-dried tomatoes and garlic burn fast, so use low … Drain pasta and toss in 2 tablespoons olive oil. Onion cooks in the skillet with the remaining olive oil, then the garlic cooks briefly. Creamy Sundried Tomato and Chicken Pasta | greens & chocolate FREE EMAIL SERIES My fav tips to make you a better cook...right now! Don’t miss a single recipe! Your email address will not be published. Add chicken and sauté until chicken is no longer pink on outside (Chicken will not be cooked through at this point - you are just cooking the outside.). Add the creamy dressing and toss to coat. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed … And this Chicken, Artichoke and Sun-Dried Tomato Pasta, is truly one of the best ones I have made in a long time. Required fields are marked *. ©2010 — 2020 A Spicy Perspective. It keeps everyone well fed and happy, while reducing the amount of time I stand over a hot stove. Our Sun Dried Tomato Chicken Pasta Salad could be the talk of your dinner table this week. Place the cooled pasta, chopped chicken, spinach, remaining chopped sun dried tomatoes, olives, and onions in a large salad bowl. The options are endless and they all do well with this recipe for Chicken, Artichoke and Sun-Dried Tomato Pasta. Place a large pot of salted water on the stovetop and bring to a boil. Make a batch, and relax the next few days. Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. To finish it all off, I add a good amount of goat cheese sprinkled on top right before serving. Your email will not be published or shared. Subscribe. Pan fried garlic followed closely by sun dried … 3 garlic cloves, minced. Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Then quickly toss it in a little olive oil post draining and quickly sauce it. Set a large stock pot of water over high heat to bring to a boil. Sun Dried Tomato Chicken Pasta Salad Recipe - A cool summer pasta salad, loaded with chicken, olives, sun dried tomatoes, spinach, and onions, kissed with a creamy sauce! Feta cheese is a firmer saltier cheese than goat cheese, but still will add a great texture and flavor to the overall dish! Yes!! However, I know I am a goat cheese fiend and not everyone is. 1/4 cup sun-dried tomato sprinkles 3/4 cup fat-free, less-sodium chicken broth 1/2 cup (4 ounces) 1/3-less-fat cream cheese Make sure and start your pasta water boiling when you are getting started so it’s ready to go. Allow the pasta to drain while you prep the remaining ingredients. After all we do have to eat, and I get tired of takeout. Heat the oil in a skillet over medium-high heat. Cover and puree. Because this pasta salad includes chicken, it makes a vibrant well-rounded main dish, that can also be served as a side dish. Or a break from people and projects that stress us out. Slow Cooker Creamy Sun Dried Tomato Chicken - Chef in Training The sun-dried tomatoes and basil give this dish lots of Italian flavor and depth, pull it together in under 30 minutes and this dish is a win any night of the week. Huh.”. Take a few of the sun dried tomatoes and puree them with light mayonnaise, red wine vinegar, and herbs to make a smooth creamy dressing. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Mix in the spinach, and cook until almost wilted. I keep lots of fresh fruit and veggies around for snacks. Once you have the mushrooms, onion, garlic and sun-dried tomatoes in the pan, season the pasta sauce with herbs and spices and add in the white wine. Place a large pot of salted water on the stovetop and bring to a boil. Chop the sun dried tomatoes into bite-sized pieces. Whatever pasta you choose, just make sure to cook it till al dente by doing a taste test before draining your pasta. In fact my husband Lt. Dan, who is the absolute worst about eating leftovers, ate this for days without a single complaint. Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. It gives added creamy little hidden bites among the pasta. Salt and fresh cracked pepper. Add light mayonnaise, fat-free sour cream, low-fat milk or fat-free half-and-half, and chopped sun … Cover the bowl with plastic wrap and refrigerate until ready to serve. Add the chicken to the skillet and let it cook undisturbed for 3 minutes (so it gets a nice sear). Then while the chicken rests, you start to put together the sauce. And did I mention my daughter now has her driver’s permit? All Rights Reserved. Add the oil and butter to a skillet over medium-high heat. Wipe down the skillet removing any blackened bits. It’s loaded with chunks of tender chicken breasts, artichoke hearts, sun-dried tomatoes in a white wine sauce. I'm here to help you make mealtime memorable, and life a little spicy! Place the chicken in the skillet, skin … Return tomato mixture to heat on low. Saute for 3 to 4 minutes, until … Sun Dried Tomato Chicken Pasta. Uncategorized. Totally optional, but completely delicious. Chicken, Artichoke and Sun-Dried Tomato Pasta, 1 lb boneless, skinless chicken breasts, cut into 1 inch chunks, 1 (14 oz) can artichoke hearts, drained and quartered. And if you are in a super quick hurry, you can also use meat from a rotisserie chicken. The whole recipe comes together in 30 minutes from start to finish. This post may contain affiliate links. A break this time of year… a break from work that requires to... A break from people and projects that stress us out learned how to survive in the summer from Sun... Cover the bowl with plastic wrap and refrigerate until ready to go dente by doing taste. To cool to 5 minutes, stirring occasionally, or until reduced by about one-half quick-grilled! 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